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Lamb Cutlets And Herb Salsa

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Lamb cutlets and herb salsa are incredible in flavour and simply delicious, making it the perfect dish for your next dinner party.
PREP TIME
10 minutes
COOK TIME
10 minutes
SERVES
Makes 12

About this recipe

Lamb cutlets and herb salsa are incredible in flavour and simply delicious, making it the perfect dish for your next dinner party. Your guests will be thrilled to bits over this dish. What I love about this recipe is how simple and easy it is to make, and, as a host, that’s what you’re looking for when entertaining.

The herb salsa is a bright, zesty, olive oil-based herb sauce bursting with flavour. As you all know, I believe we eat with our eyes first. The addition of this beautiful colour drizzled over the cutlets makes this dish more appealing.

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lamb cutlets and herb salsa

Ingredients

Main Ingredients

  • 12 lamb cutlets
  • salt & pepper
  • 100 grams rocket

Herb Salsa

  • ½ cup parsley leaves
  • ¼ cup mint leaves
  • 2 sprigs rosemary leaves (approx 2 tablespoons)
  • ½ long red chilli
  • 2 small garlic clove
  • ⅓ cup olive oil
  • zest and 2 tablespoons lemon juice
  • salt to season

Notes from Rouba

  • Lamb cutlets are best-eaten medium-rare. It’s best to undercook them than overcook them. You can always cook them further if you want them more well done. I love my lamb a little pink.
  • You can grill them or fry them in a cast-iron skillet or frying pan.
  • Remove cutlets from the fridge about 30 minutes before cooking.
  • Why should you rest your lamb before serving?

Method

Step 1.

Season the lamb cutlets with salt and pepper. Preheat a griddle pan or frying pan to medium-high and cook for about 5-7 minutes on each side.

Rest on a wire rack for approximately 7 minutes.

Step 2.

To make the herb salsa, place all ingredients in a food processor. Blend to a smooth paste and season with salt.

Step 3.

To serve, place the rocket on a platter, arrange lamb cutlets on top. Drizzle with herb salsa and garnish with lemon wedges.

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Creating magic and happy memories with food are my gift for you!
xx Rouba

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