Ingredients
Method
Step 1.
- This is the same process as making labneh (strained yogurt). To thicken the yogurt, pour into a muslin cloth or anything that resembles this. Place in a strainer for 2-3 hours in the fridge until the whey strains out and the yogurt slightly thickens.
Step 2.
- Cut the cucumber in half lengthways. Remove the seeds. Grate using the large holes of a grater. Squeeze the cucumber to get rid of excess water. Set aside and continue to strain while you prepare the garlic paste.
Step 3.
- You can do this step in two ways:
- Using a mortar and pestle crush garlic and salt. Gradually add the olive oil turning it into a paste.
- Alternatively, add the olive oil, garlic, and pinch of salt into a blender and blend until well combined.
Step 4.
- Combine the cucumber, yogurt, and garlic paste. Add 1 teaspoon of white vinegar, season with salt, and stir until well combined. To serve, sprinkle with dried mint and drizzle with olive oil.
