Looking for a way to switch up your usual beef dishes and try something new and exciting? This Lemongrass Beef Stir-Fry with Spinach is the perfect recipe to add to your meal rotation. With its fragrant lemongrass and garlic, spicy chilli peppers, and crunchy vegetables, it’s a flavourful and healthy option that’s quick and easy to make. Plus, the addition of baby spinach leaves adds a pop of colour and nutrition to this already delicious lemongrass beef stir-fry dish.
Not familiar with lemongrass? It’s a type of herb that’s commonly used in Southeast Asian cuisine for its citrusy and floral flavour. The white part of the lemongrass stalks is often used in cooking, either chopped or crushed, to infuse dishes with their unique aroma and taste. Lemongrass is also believed to have several health benefits, including reducing inflammation and aiding digestion.
But why stop there? If you’re a fan of beef recipes, be sure to check out my blog for more mouth-watering options. From the easy-to-make Diced Beef with Tomato to the comforting and slow-cooked Beef in the Oven, there’s something for every taste and occasion. Give these recipes a try and get ready to savour the delicious flavours of beef.
Add avocado oil and lemongrass to a wok or frying pan and toss on high heat until fragrant approximately 30 seconds or until the pan is heated through. Then, add the garlic and chili peppers and continue to stir-fry for another minute.
Stir-fry the thinly sliced beef in the wok or frying pan for a few minutes until the colour changes. Then, add the onion and red capsicum, and continue to toss for a few more minutes until they are slightly softened
In a small bowl, mix together the fish sauce, soy sauce, sugar, and sesame oil and pour the sauce mixture into the wok and toss through the beef and vegetables until evenly coated.
Add the baby spinach leaves and toss for a few seconds until wilted. Garnish with coriander leaves and thinly sliced fresh chili and serve with rice.