Lemongrass Honey Chicken Wings

Name: Lemongrass Honey Chicken Wings
Prep time: 10 min
Cook time: 25 min
Yield: Serves 4-6 as a side dish
Cuisine: Middle Eastern

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Mains Sides

These Sticky lemongrass Honey Chicken Wings are easy to make and bursting with flavour. Perfect for a quick meal that kids will love!

PREP TIME

10 minutes

COOK TIME

25 minutes

SERVES

Serves 4-6 as a side dish

About this recipe

If you’re craving sticky, golden chicken wings with a punch of flavour, this Sticky Lemongrass Honey Chicken Wings recipe is a must-try. The combination of garlic, ginger, chilli flakes, and lemongrass creates a delightful marinade that coats each wing to perfection. While many of my dishes are Lebanese-influenced, I love exploring cuisines from all walks of life, and these wings are a testament to that. My children smash these wings, and I always make double because they rarely make it to the dinner table – they’re often eaten right at the kitchen bench. Do me a favour and have them hot!

Transitioning from my traditional recipes, such as Oven Roasted Garlic and Lemon Chicken Wings and Barbecue Chicken Wings, this lemongrass Honey Chicken Wings recipe brings a new twist to your kitchen. The garlic and lemon version offers a refreshing citrusy burst, while the barbecue wings bring a spicy, smoky delight. Whether you’re a fan of wet marinades or prefer a spicy dry rub, there’s something for everyone. Make sure to give this recipe a go, and don’t forget to check out my other chicken wing recipes for more delicious options!

Watch it here

Ingredients

Main Ingredients

1-kilogram chicken mixed wingettes and drumettes

Marinade

2 garlic cloves, crushed
1 tablespoon ginger minced
½ - 1 teaspoon chilli flakes
1 lemongrass stalk grated
50 grams honey
50 grams golden syrup
⅓ cup soy sauce
2 tablespoons lemon juice

Garnishing

sesame seeds
fresh coriander chopped

Notes from Rouba

There’s no need to rest your wings once cooked. Eat away!
Marinate chicken directly in the baking tray to save on dishes
Turn wings every 7 minutes to ensure even coating and cooking
Make a double batch – they’re usually eaten right off the bench!
What is lemongrass

Recommendations – Along with this tasty recipe, I have some excellent bakeware and serving ware recommendations for you. Perfect for preparing and presenting these delicious wings, you’ll find a variety of durable and stylish options. Most are dishwasher safe, making them convenient and practical for regular kitchen use. I also have an affiliate partnership with Dorsch Home, so check out their kitchenware, and use code ‘roubasfood‘ for 10% off, even on sale items.

Method

Step 1.

Preheat oven to 220° fan forced.
Place all Marinade ingredients in a bowl, stir until well combined. (This step can easily be done straight in the oven pan to avoid dishes).

Step 2.

Place the chicken in a baking tray, pour over the marinade and toss well to coat. Cook in hot oven turning wings over every 7 or so minutes to coat in the sauce, for approximately 25-30 minutes or until the chicken is sticky, golden and cooked through.

Step 3.

To serve arrange chicken on a plate, sprinkle with sesame seeds and chopped coriander.