Lemongrass Honey Chicken Wings

These Sticky lemongrass Honey Chicken Wings are easy to make and bursting with flavour. Perfect for a quick meal that kids will love!
10 minutes
25 minutes
Serves 4-6 as a side dish

About this recipe

If you’re craving sticky, golden chicken wings with a punch of flavour, this Sticky Lemongrass Honey Chicken Wings recipe is a must-try. The combination of garlic, ginger, chilli flakes, and lemongrass creates a delightful marinade that coats each wing to perfection. While many of my dishes are Lebanese-influenced, I love exploring cuisines from all walks of life, and these wings are a testament to that. My children smash these wings, and I always make double because they rarely make it to the dinner table – they’re often eaten right at the kitchen bench. Do me a favour and have them hot!

Transitioning from my traditional recipes, such as Oven Roasted Garlic and Lemon Chicken Wings and Barbecue Chicken Wings, this lemongrass Honey Chicken Wings recipe brings a new twist to your kitchen. The garlic and lemon version offers a refreshing citrusy burst, while the barbecue wings bring a spicy, smoky delight. Whether you’re a fan of wet marinades or prefer a spicy dry rub, there’s something for everyone. Make sure to give this recipe a go, and don’t forget to check out my other chicken wing recipes for more delicious options!


Watch it here


Main Ingredients

  • 1-kilogram chicken mixed wingettes and drumettes


  • 2 garlic cloves, crushed
  • 1 tablespoon ginger minced
  • 1/2 - 1 teaspoon chilli flakes
  • 1 lemongrass stalk grated
  • 50 grams honey
  • 50 grams golden surup
  • ⅓ cup soy sauce
  • 2 tablespoons lemon juice


  • sesame seeds
  • fresh coriander chopped

Notes from Rouba

  • There’s no need to rest your wings once cooked. Eat away!
  • Marinate chicken directly in the baking tray to save on dishes
  • Turn wings every 7 minutes to ensure even coating and cooking
  • Make a double batch – they’re usually eaten right off the bench!
  • What is lemongrass 


Recommendations – Along with this tasty recipe, I have some excellent bakeware and serving ware recommendations for you. Perfect for preparing and presenting these delicious wings, you’ll find a variety of durable and stylish options. Most are dishwasher safe, making them convenient and practical for regular kitchen use. I also have an affiliate partnership with Dorsch Home, so check out their kitchenware, and use code ‘roubasfood‘ for 10% off, even on sale items.


Step 1.

Preheat oven to 220° fan forced.
Place all Marinade ingredients in a bowl, stir until well combined. (This step can easily be done straight in the oven pan to avoid dishes).

Step 2.

Place the chicken in a baking tray, pour over the marinade and toss well to coat. Cook in hot oven turning wings over every 7 or so minutes to coat in the sauce, for approximately 25-30 minutes or until the chicken is sticky, golden and cooked through.

Step 3.

To serve arrange chicken on a plate, sprinkle with sesame seeds and chopped coriander.

Sahtan - Enjoy in Good Health

What do you think?

0/5 (0 Reviews)

Share the love!

Leave a Reply

Your email address will not be published. Required fields are marked *

Creating magic and happy memories with food are my gift for you!
xx Rouba

Latest Recipes

Pistachio Shortbread Cookies

Celebrate Eid with these delightful Pistachio Shortbread Cookies. Buttery, crisp, and beautifully stamped, they’re perfect for any festive occasion.

Recipe Categories

Get your FREE hummus eBook!

Sign up for free access to my full range of content and get a free hummus eBook.