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Lemongrass Honey Chicken Wings

GF
These Sticky lemongrass Honey Chicken Wings are easy to make and bursting with flavour. Perfect for a quick meal that kids will love!
PREP TIME
10 minutes
COOK TIME
25 minutes
SERVES
Serves 4-6 as a side dish

About this recipe

If you’re craving sticky, golden chicken wings with a punch of flavour, this Sticky Lemongrass Honey Chicken Wings recipe is a must-try. The combination of garlic, ginger, chilli flakes, and lemongrass creates a delightful marinade that coats each wing to perfection. While many of my dishes are Lebanese-influenced, I love exploring cuisines from all walks of life, and these wings are a testament to that. My children smash these wings, and I always make double because they rarely make it to the dinner table – they’re often eaten right at the kitchen bench. Do me a favour and have them hot!

Transitioning from my traditional recipes, such as Oven Roasted Garlic and Lemon Chicken Wings and Barbecue Chicken Wings, this lemongrass Honey Chicken Wings recipe brings a new twist to your kitchen. The garlic and lemon version offers a refreshing citrusy burst, while the barbecue wings bring a spicy, smoky delight. Whether you’re a fan of wet marinades or prefer a spicy dry rub, there’s something for everyone. Make sure to give this recipe a go, and don’t forget to check out my other chicken wing recipes for more delicious options!

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Ingredients

Main Ingredients

  • 1-kilogram chicken mixed wingettes and drumettes

Marinade

  • 2 garlic cloves, crushed
  • 1 tablespoon ginger minced
  • 1/2 - 1 teaspoon chilli flakes
  • 1 lemongrass stalk grated
  • 50 grams honey
  • 50 grams golden surup
  • ⅓ cup soy sauce
  • 2 tablespoons lemon juice

Garnishing

  • sesame seeds
  • fresh coriander chopped

Notes from Rouba

  • There’s no need to rest your wings once cooked. Eat away!
  • Marinate chicken directly in the baking tray to save on dishes
  • Turn wings every 7 minutes to ensure even coating and cooking
  • Make a double batch – they’re usually eaten right off the bench!
  • What is lemongrass 

 

Recommendations – Along with this tasty recipe, I have some excellent bakeware and serving ware recommendations for you. Perfect for preparing and presenting these delicious wings, you’ll find a variety of durable and stylish options. Most are dishwasher safe, making them convenient and practical for regular kitchen use. I also have an affiliate partnership with Dorsch Home, so check out their kitchenware, and use code ‘roubasfood‘ for 10% off, even on sale items.

Method

Step 1.

Preheat oven to 220° fan forced.
Place all Marinade ingredients in a bowl, stir until well combined. (This step can easily be done straight in the oven pan to avoid dishes).

Step 2.

Place the chicken in a baking tray, pour over the marinade and toss well to coat. Cook in hot oven turning wings over every 7 or so minutes to coat in the sauce, for approximately 25-30 minutes or until the chicken is sticky, golden and cooked through.

Step 3.

To serve arrange chicken on a plate, sprinkle with sesame seeds and chopped coriander.

Sahtan - Enjoy in Good Health

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Creating magic and happy memories with food are my gift for you!
xx Rouba

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