If you’re craving sticky, golden chicken wings with a punch of flavour, this Sticky Lemongrass Honey Chicken Wings recipe is a must-try. The combination of garlic, ginger, chilli flakes, and lemongrass creates a delightful marinade that coats each wing to perfection. While many of my dishes are Lebanese-influenced, I love exploring cuisines from all walks of life, and these wings are a testament to that. My children smash these wings, and I always make double because they rarely make it to the dinner table – they’re often eaten right at the kitchen bench. Do me a favour and have them hot!
Transitioning from my traditional recipes, such as Oven Roasted Garlic and Lemon Chicken Wings and Barbecue Chicken Wings, this lemongrass Honey Chicken Wings recipe brings a new twist to your kitchen. The garlic and lemon version offers a refreshing citrusy burst, while the barbecue wings bring a spicy, smoky delight. Whether you’re a fan of wet marinades or prefer a spicy dry rub, there’s something for everyone. Make sure to give this recipe a go, and don’t forget to check out my other chicken wing recipes for more delicious options!
Recommendations – Along with this tasty recipe, I have some excellent bakeware and serving ware recommendations for you. Perfect for preparing and presenting these delicious wings, you’ll find a variety of durable and stylish options. Most are dishwasher safe, making them convenient and practical for regular kitchen use. I also have an affiliate partnership with Dorsch Home, so check out their kitchenware, and use code ‘roubasfood‘ for 10% off, even on sale items.
Step 1.
Preheat oven to 220° fan forced.
Place all Marinade ingredients in a bowl, stir until well combined. (This step can easily be done straight in the oven pan to avoid dishes).
Step 2.
Place the chicken in a baking tray, pour over the marinade and toss well to coat. Cook in hot oven turning wings over every 7 or so minutes to coat in the sauce, for approximately 25-30 minutes or until the chicken is sticky, golden and cooked through.
Step 3.
To serve arrange chicken on a plate, sprinkle with sesame seeds and chopped coriander.
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That’s me at the age of 32 with Merlin, who worked closely with Palestinian families....
