This super herb salad is a healthy and easy salad to make and eat. It is very common amongst Middle Eastern families, due to its simplicity. So practical and delicious, the super herb salad is a staple in our home.
Dress it with good quality extra virgin olive oil, and a squeeze of lemon, and enjoy. The super herb salad can be served with endless dishes or enjoyed on its own. If you love a crunch in your salad, I highly recommend the crunchy fattoush salad. You will love it!
Are you wondering what to serve this with? Try this delicious caramelised lentil pilaf.
Step 1.
Chop the tomatoes into smaller pieces and place them in a strainer so the juice runs through.
Step 2.
Dice the cucumber in small cubes similar size to the tomatoes. Cut the radish into ¼’s and slice (approximately 1 cm in thickness). Finely chop the spring onion, parsley and mint and shred the lettuce leaves. Combine everything.
Step 3.
Place all ingredients for the dressing in a jar, season with salt, and shake well. Pour over chopped vegetables and toss.
Soft, gooey and deeply comforting — this buttermilk cinnamon pudding cake is somewhere between a cake and a pudding. In the best way.
Yoghurt-marinated wings that look barbecued but come from the oven. My friend’s Turkish family recipe.
One Response
This is a fantastic recipe for a BBQ meat or just to have a salad. Very fresh flavors that marry well together