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Super Herb Salad

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This super herb salad is a healthy and easy salad to make and eat. It is very common amongst Middle Eastern families, due to its simplicity. So practical and delicious.
PREP TIME
20 minutes
COOK TIME
5 minutes
SERVES
4-6

About this recipe

This super herb salad is a healthy and easy salad to make and eat. It is very common amongst Middle Eastern families, due to its simplicity. So practical and delicious, the super herb salad is a staple in our home.

Dress it with good quality extra virgin olive oil, and a squeeze of lemon, and enjoy. The super herb salad can be served with endless dishes or enjoyed on its own. If you love a crunch in your salad, I highly recommend the crunchy fattoush salad. You will love it!

Are you wondering what to serve this with? Try this delicious caramelised lentil pilaf.

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super herb salad served in a bowl

Ingredients

Main Ingredients

  • 3 tomatoes
  • 3 Lebanese cucumbers, partially peeled
  • 5 radish
  • 3 spring onion
  • 1 baby cos lettuce or 10 large cos lettuce leaves
  • a handful of mint leaves
  • ½ bunch flat-leaf parsley

Dressing

  • 2 ½ tablespoon olive oil
  • juice of 1 lemon
  • salt as required

Notes from Rouba

  • Freshness is key to this salad.

Method

Step 1.

Chop the tomatoes into smaller pieces and place them in a strainer so the juice runs through.

Step 2.

Dice the cucumber in small cubes similar size to the tomatoes. Cut the radish into ¼’s and slice (approximately 1 cm in thickness). Finely chop the spring onion, parsley and mint and shred the lettuce leaves. Combine everything.

Step 3.

Place all ingredients for the dressing in a jar, season with salt, and shake well. Pour over chopped vegetables and toss.

Sahtan - Enjoy in Good Health

What do you think?

5/5 (2 Reviews)

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Creating magic and happy memories with food are my gift for you!
xx Rouba

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