I have been making this no-bake biscuit cake for over 10 years and it continues to be a crowd-pleaser. My dear friend Nicki introduced it to me and I was super excited to try a no-bake cake recipe that is creamy and soft and perfectly sweet. This cake is easy to make and looks so impressive when cut.
You can prepare this cake for kids’ parties or larger gatherings along with other desserts.
You can use gluten-free biscuits
Any vanilla-flavoured biscuits work for this cake
Slice the cake diagonally to reveal the striped pattern and it is much more visually impressive
To make the cocoa cream, whip the sugar, cream, and cocoa until soft and fluffy.
Dip one biscuit into the milk for a few seconds (you need to moisten it but not soak it).
Using a knife, spread 1 tablespoon of the prepared cocoa cream on one side of the milky biscuit and stand on the platter (you will need to hold it up initially). Do the same for the second biscuit, spreading cream on one side and placing it next to the first biscuit. Repeat this process with all biscuits lining them upright in a row.
Spread the remaining cocoa cream over the cake covering all sides and smooth. Sprinkle with chocolate sprinkles and top with strawberries. Slice it diagonally.