This Qamar al-Deen and mango drink is extra special because it was shared with me by one of my followers. It was her late mother’s recipe—something she made for them every single Ramadan. When we made it together on my story, it was in memory of her mama… and I knew I had to share it with you too. Recipes like these live on through tradition, memories, and the act of sharing.
Qamar al-Din—if you’re new to it—is a thick apricot sheet that’s only found in Ramadan across most homes. It’s our version of the roll-up but more natural, more nostalgic, and definitely more special. You can pull it apart and eat it as is, or turn it into this refreshing drink.
This fruity twist on the classic Qamar al-Deen drink brings a burst of mango flavour and natural sweetness. It’s smooth, slightly tangy, and perfect for iftar. If you love Qamar al-Deen like I do, don’t stop here—try my creamy milk-based version, or even my Qamar al-Deen cheesecake, made with a biscuit base and silky apricot glaze. Ramadan wouldn’t be the same without these traditions, and I love keeping them alive.
I’ll be sharing the equipment I used to make this drink, including my blender. A good blender makes all the difference in getting that smooth, creamy texture! You can find my appliance recommendations, including the blender I use, through the link I’ll be sharing.
If you’re looking for a great blender at a reasonable price, Dorsch Home has two solid options. Plus, you can use my code ROUBASFOOD for 10% off your purchase!
Step 1. Soak & Soften
Cut the dried apricot sheet into small pieces and place them in a bowl. Pour 4 cups of warm water over them and let it soak for 4-6 hours or overnight until softened. Stir occasionally.
Step 2. Blend & Serve
Once softened, blend until smooth. If you prefer a silkier texture, strain it. Stir in mango juice or nectar and adjust sweetness if needed. Serve chilled over ice for a refreshing Ramadan treat.
How long do I soak the Qamar al-Deen for?
The longer the better! A proper soak—at least 4 to 6 hours or overnight—will make it much easier to blend. If it’s still sticky or stiff, your blender will have to work too hard and the drink will turn out too thick.
My drink turned out too thick—what can I do?
No problem. Just loosen it with a bit of cold water. You can also pour it over ice, which helps dilute it slightly and adds that refreshing touch.
Do I have to use mango juice?
Not at all. If you prefer to stick with the traditional version, try my classic Qamar al-Deen drink (linked here). It’s just as delicious, made with water, sugar, and orange blossom.
Can I use a different fruit juice instead of mango?
Yes! Peach or orange nectar also work beautifully. Just keep in mind the sweetness and adjust accordingly.
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