Ingredients
Method
Step 1.
- Make a small slit length-ways in the date. This will give you a pocket to stuff.
Step 2.
- Remove the pit.
Step 3.
- Stuff the dates with pistachio, walnuts, almonds, or desiccated coconut.
Coconut Nut Stuffed Dates are a must-try for anyone with a sweet tooth. In Middle Eastern culture, dates hold a special place—they are a symbol of tradition and hospitality, and in my Lebanese home, they’re an essential part of breaking fast during the month of Ramadan. This recipe transforms simple dates into an irresistible treat by stuffing them with crushed nuts and coconut flakes for a perfect balance of sweetness and crunch.
I often serve these Coconut Nut Stuffed Dates as a beautiful edible gift, ideal for special occasions or to share during festive celebrations. They’re also one of my recommended 15 edible gift ideas, featured in my blog article for gifting inspiration. If you love dates as much as I do, be sure to try my other date desserts. My Date Delight Sandwiches offer a twist on traditional flavours, and my soft, crunchy date treats are ready in under 20 minutes—ideal for quick and easy indulgence.
I absolutely love presenting these stuffed dates in a beautiful glass box—it makes for such an elegant gift! Not only does it showcase their deliciousness, but it also adds a touch of charm when gifting.
Step 1.
Make a small slit length-ways in the date. This will give you a pocket to stuff.
Step 2.
Remove the pit.
Step 3.
Stuff the dates with pistachio, walnuts, almonds, or desiccated coconut.
A Christmas Idea - in a jewellery box - Place the dates over desiccated coconut
Soft, gooey and deeply comforting — this buttermilk cinnamon pudding cake is somewhere between a cake and a pudding. In the best way.
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