Coconut and nut stuffed dates are a must-try for those craving something sweet. Dates are a Middle Eastern delicacy with which we break our fast during Ramadan. This recipe shows you how to turn them into a delicious sweet treat by stuffing them with nuts and coconut.
Stuffing them with crushed nuts or coconut flakes is the best way to complement their sweet taste with some extra crunchiness.
Step 1.
Make a small slit length-ways in the date. This will give you a pocket to stuff.
Step 2.
Remove the pit.
Step 3.
Stuff the dates with pistachio, walnuts, almonds, or desiccated coconut.
Check out this Crispy Chicken Skewer Recipe for a crunchy, delightful meal that’s perfect for any day.
Dive into Pistachio Ashta Atayef—your budget-friendly, perfected Ramadan treat!
