5/5
(2 Reviews)
Spinach and Lamb Rice is one of those dishes that comes together beautifully when you’re using up what’s in the fridge. I love how the lamb cutlets add richness, but you can skip them or fry them separately to serve on top at the end. This one-pot meal is simple to make and full of bold flavours from fresh spinach, tomatoes, and aromatic spices, making it a regular in my kitchen.
If you’re a fan of hearty and satisfying rice dishes, this recipe is a must-try. Pair it with my Fresh Rice Salad—a quick and healthy dish made with leftover rice, veggies, and herbs. It’s perfect on its own or served with chicken or lamb for an easy lunch or dinner. For a vegan twist, my Chickpea Eggplant Rice Pilaf is a delicious gluten-free option, garnished with crunchy nuts and warm spices that elevate every bite. If you’re hosting a family gathering or celebration, impress your guests with my Djaj Mahshi Rice-Stuffed Chicken, It’s a showstopper that’s surprisingly simple to prepare! Spinach and Lamb Rice is just one example of how rice can be transformed into a flavourful centrepiece for any occasion.
Step 1.
Place the rice in a sieve and wash until water runs clear. Set aside.
In a large pot, heat 2 tablespoons of olive oil and lightly brown the lamb cutlets on both sides. Remove and set aside on wire rack.
Step 2.
Using the same pot, heat the remaining 2 tablespoons of olive oil over medium heat, add chopped onions and saute until translucent. Stir in garlic and chilli and continue to cook for about 30 seconds. Stir in the spices and tomato. Then add the remaining ingredients. Mix well, heating everything through. Taste before you add salt (vegeta is salty).
Step 3.
Arrange the lamb cutlets over the rice. Add the water, put a lid on, and cook on low heat for approximately 20-30 minutes or until the rice is cooked.
A simple, flaky version of Laham B Ajeen using puff pastry. No-fuss, delicious, and perfect for busy days when you need a shortcut!
Craving Peri Peri Chicken? Try my easy, delicious recipe. It’s a family favourite that brings the restaurant taste home!
2 Responses
I have now made this dish so many times, it is sooo simple and so convenient! A dish for all. Both my husband and daughter love the fact that there’s meat and also rice and I’m a sucker for spinach so it works perfectly ! It’s soo easy to make and so delicious. The flavours just tie in all together. Thanks Rouba for this simple yet amazing dish 🙂 x
I’m so so glad you guys loved it!! I actually also just made it. It’s on rotation in our home