Ingredients
Method
Step 1.
- Start by heating a saucepan and sautéing the onion and garlic until they become softened. Next, add the shredded spinach and cook on high heat until wilted. Drain and let the spinach mixture cool down.
- In a separate bowl, lightly beat the eggs. Mix in the crumbled ricotta, nutmeg, salt, and pepper until well combined. Stir in the cooled spinach mixture. Pour the mixture into a 20cm shallow oven-proof dish and spoon it evenly.
Step 2.
- To make the sourdough Crumbs, process the sourdough chunks into fine crumbs. Mix in sesame seeds and drizzle the melted butter over the crumb mixture and stir until it's evenly distributed and moist. Spread the breadcrumb topping over the spinach and cheese mixture in the baking dish.
Step 3.
- Bake at 180° for 35-40 minutes or until the top is golden brown. Remove from the oven and let it cool for 5 minutes. Finally, top it with crumbled feta, sprinkle with tangy sumac and finish with a drizzle of olive oil.
