Walnut Basil Pesto

Name: Walnut Basil Pesto
Prep time: 10 min
Cook time: 5 min
Yield: makes ¾ cup
Cuisine: Middle Eastern

Add to recipe book

Sides Gluten Free Vegetarian

Walnut basil pesto can be used as an accompaniment to many roast dishes, loaded with flavour making it perfect in pasta.

PREP TIME

10 minutes

COOK TIME

5 minutes

SERVES

makes ¾ cup

About this recipe

Walnut basil pesto can be used as an accompaniment to many roast dishes and it tastes delicious used in this pesto spaghetti with sundried tomatoes.

Ingredients

1 cup basil leaves (firmly packed)
1 garlic clove
½ red chilli
3 teaspoons grated parmesan cheese
10 walnuts
salt and pepper
2-3 tablespoons lemon juice
3-4 tablespoons olive oil

Notes from Rouba

To sterilise a jar, preheat the oven to 120°C. Wash the jar and lid in hot soapy water and rinse with hot water. Place the jar uncovered in the oven for 20 minutes or until fully dry. Don’t dry with a tea towel.

Method

Step 1.

Place all the ingredients in the bowl of a food processor and process until finely chopped and well combined. Refrigerate in a sterilised jar, covered with a layer of olive oil.

Sahtan - Enjoy in Good Health

Easy Recipe freezer friendly gluten free herb make ahead meals meat free sauce recipe side dish

What do you think?

0/5 (0 Reviews)

Share the love!

Latest Recipes

Warbat with Creamy Ashta

Indulge in this mouth-watering Crispy pastry Warbat recipe that is sure to satisfy your sweet tooth. Perfect for any occasion, each bite is simply irresistible!

Eggplant Bolognaise Bake

This Eggplant Bolognaise Bake is a simple and delicious meal. Perfect for eggplant lovers. Easy to make and oh-so-tasty!

Walnut Basil Pesto

About this recipe

Ingredients

Notes from Rouba