Pesto Spaghetti with sundried tomatoes is the perfect dinner because everybody loves a super-quick meal. This dish is extremely quick to throw together and will cost you less than $10 to feed your family 
If you feel like making your pesto this time, here’s my delicious walnut pesto recipe.
Step 1.
Bring a pot of water to a boil and add 2 tablespoons of salt. Cook the spaghetti according to the packet instructions. Drain.
Step 2.
Meanwhile, while the pasta is cooking, using a wok or large saucepan, add oil and Sauté the pesto, chilli, and garlic over medium heat until soft but not golden, for approximately 1 minute. Lower the heat, add balsamic vinegar and stock/water. Season with salt and simmer for approximately 10 minutes.
Step 3.
Once the pesto sauce is ready, add the sundried tomatoes and spring onion. Toss through with the spaghetti. Finish off with cracked black pepper.
Crunchy and sweet Barazek Lebanese Cookies with sesame and pistachio toppings—easy to make, perfect for gifting, and absolutely delicious!
Try my Pistachio Brownie Ice Cream Sandwich! It’s a game-changer with rich brownies and pistachio ice cream. You’ll love it!
That’s me at the age of 32 with Merlin, who worked closely with Palestinian families....
