Pesto Spaghetti with sundried tomatoes is the perfect dinner because everybody loves a super-quick meal. This dish is extremely quick to throw together and will cost you less than $10 to feed your family 
If you feel like making your pesto this time, here’s my delicious walnut pesto recipe.
Step 1.
Bring a pot of water to a boil and add 2 tablespoons of salt. Cook the spaghetti according to the packet instructions. Drain.
Step 2.
Meanwhile, while the pasta is cooking, using a wok or large saucepan, add oil and Sauté the pesto, chilli, and garlic over medium heat until soft but not golden, for approximately 1 minute. Lower the heat, add balsamic vinegar and stock/water. Season with salt and simmer for approximately 10 minutes.
Step 3.
Once the pesto sauce is ready, add the sundried tomatoes and spring onion. Toss through with the spaghetti. Finish off with cracked black pepper.
Quick and easy cheat knafeh with crispy cornflake crumbs and creamy ashta filling. Perfect for any occasion.
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