Ingredients
Method
Step 1.
- Place all the ingredients in the bowl of a food processor and process until finely chopped and well combined. Refrigerate in a sterilised jar, covered with a layer of olive oil.
Notes
Makes 3/4 cup of pesto
Walnut basil pesto can be used as an accompaniment to many roast dishes and it tastes delicious used in this pesto spaghetti with sundried tomatoes.
Step 1.
Place all the ingredients in the bowl of a food processor and process until finely chopped and well combined. Refrigerate in a sterilised jar, covered with a layer of olive oil.
Soft, gooey and deeply comforting — this buttermilk cinnamon pudding cake is somewhere between a cake and a pudding. In the best way.
Yoghurt-marinated wings that look barbecued but come from the oven. My friend’s Turkish family recipe.
