Ingredients
Method
Step 1.
- Preheat oven to 180°. Line a baking pan with baking paper.
- In a small bowl mix the oil and za’atar herb and stir. You don’t want a runny za’atar mix so add the olive oil slowly or as required. Set aside.
Step 2.
- Thaw out the puff pastry sheets. Cut each puff pastry sheet into 5 triangles with a bottom width of about 5 cm.
Step 3.
- Then cut a 1-2 cm slit in the middle of the flat edge. The slit will help widen the dough as you roll and create a traditional shape.
- Spread za’atar all over each triangle. This is best done using your hands.
- Start rolling outwards from the flat edge (where the slit is) towards the point, making sure the tip is underneath.
- Gently bring both points inwards slightly to form a crescent shape.
Step 4.
- Bake in the preheated oven for 15-20 minutes or until the croissants are cooked through and golden in colour.
12 Responses
These are super delicious and I can’t wait for everyone to try them
Amazing easy and super quick.
I made some with zaatar and some with pistachio paste.
Super delicious
So crispy and delicious and easy to make .. amazing for school lunchboxes or as a weekend breakfast/brunch item .. a must try
I made them with dates and they were yummy! I have no pictures because we ate them immediately 😅 🙃
These are delicious and what a great idea for entertaining purposes 👌🏻
I made these for my husband and 3 boys. They were all gone in minutes. So easy to make and they taste delicious.
Delicious, easy to make I make it all the time when I get invited to brunch every one loves them
Such a great and simple idea, this can go so well in Ramadan too. I will try soon, Inshallah.
Very easy and delicious recipe. Quick snack.
Delicious as always.it turned out amazing.i love all your recipes rouba ❤️
Another simple but yummy recipe! Thankyou rouba always sharing your great ideas 💜
Amazing n simple recipe … mouthwatering 🫶🏻