Aish El Sarayeh ( Milk Pudding)
This Aish el sarayeh dessert can be prepared ahead of time, making it the perfect fuss-free dessert for your dinner party or gathering.
This Aish el sarayeh dessert can be prepared ahead of time, making it the perfect fuss-free dessert for your dinner party or gathering.
Use quinoa in your tabouli salad making it a gluten-free salad. Quinoa is a superfood seed with many health benefits.
Tabouli salad is simple and delicious made with only 5 ingredients. Eat it alone with lettuce. Tabouli will complement almost all meat dishes.
Caraway spice pudding – Moghli is gluten-free and also vegan and so simple to make. Its texture and crunch come from its various toppings.
Baked Eggplant with tangy tahini sauce is the perfect vegan dish. It’s light, easy to eat, and super simple to make.
This chunky yet creamy avocado dip bursting with the beautiful flavours of lime, tomatoes, and coriander is a must at your next dinner party.
Elegant Chocolate-Dipped Petit Fours Butter Cookies, filled with jam, dipped in chocolate, and sprinkled with nuts—a melt-in-your-mouth treat!
Chickpea Eggplant Rice Pilaf is deliciously gratifying and gluten-free. Garnished with crunchy nuts and scented with warm spices.
Ruz with lahme – Lamb and Rice is a popular accompaniment to all kinds of roasts, barbecues, and family gatherings.
