Spicy Potato Mash (kibbet-batata)
Spicy Potato Mash (kibbet-batata) is our mashed potatoes. No cream or butter but aromatic spices and herbs, olive oil and a pop of flavour.
Spicy Potato Mash (kibbet-batata) is our mashed potatoes. No cream or butter but aromatic spices and herbs, olive oil and a pop of flavour.
What we love about this particular fattoush salad is the flavours of the sumac and spices in the dressing and, the crunchiness of the bread.
This super herb salad is a healthy and easy salad to make and eat. It is very common amongst Middle Eastern families, due to its simplicity. So practical and delicious.
The cooking process is all in the oven and the sauce takes 5 minutes to make. Seasoned with aromatic spice, this cauliflower is naturally a vegan meal.
Use quinoa in your tabouli salad making it a gluten-free salad. Quinoa is a superfood seed with many health benefits.
Tabouli salad is simple and delicious made with only 5 ingredients. Eat it alone with lettuce. Tabouli will complement almost all meat dishes.
Caraway spice pudding – Moghli is gluten-free and also vegan and so simple to make. Its texture and crunch come from its various toppings.
Smoky Eggplant salad is the perfect summer salad to compliment your barbecue, not to mention, a vegetarian dream.
Baked Eggplant with tangy tahini sauce is the perfect vegan dish. It’s light, easy to eat, and super simple to make.
