Search

Smoky Eggplant Salad

GF
VEG
V
Smoky Eggplant salad is the perfect summer salad to compliment your barbecue, not to mention, a vegetarian dream.
PREP TIME
10 minutes
COOK TIME
15 minutes
SERVES
4

About this recipe

Here’s a popular Middle Eastern smoky eggplant salad traditionally cooked on the barbecue and known for its smoky flavour. This is the perfect summer salad to compliment your barbecue, not to mention, a vegetarian dream. Serve it on charred bread or alongside any protein. You can also roast the eggplant in the oven if the barbecue is not an option.

Whether they’re roasted, grilled, or fried, I love eggplants. They are versatile, visually appealing, and delicious.

ADVERTISEMENT
smokey eggplant salad

Ingredients

Main Ingredients

  • 3 eggplants medium
  • 4 spring onions finely chopped
  • 1 clove of garlic, crushed
  • 1 medium tomato, de-seeded and finely diced
  • ⅓ cup parsley finely chopped
  • 2 tablespoon mint leaves finely chopped

Dressing

  • 2 -3 tablespoons lemon juice
  • salt as required
  • olive oil to drizzle

Notes from Rouba

  • Just before we cook our meat, we roast the eggplants until very soft and the skin begins to break away. If barbecue is not an option and you still want that smoky flavour, follow step 1.

Method

Step 1.

Preheat the oven to 200°. Poke some holes in each eggplant to ensure they don’t burst during cooking.

Over a medium-high flame on a gas stove, set the eggplant onto a burner (flame) and charr on the outside, turning often for about 10 minutes. The skin will blacken and the eggplant will soften. Transfer to a baking dish and roast in the oven for approximately 30 minutes or until very soft (test with a skewer). Place in a colander and set aside to cool.

Step 2.

Finely chop tomato, spring onion, parsley, and mint. Remove and discard the stem and skin of the eggplant. Roughly break the flesh using a fork or by hand.

Step 3.

Mix eggplant together with the remaining ingredients. Season with lemon juice and salt. Drizzle with good quality olive oil.

Sahtan - Enjoy in Good Health

What do you think?

0/5 (0 Reviews)

Share the love!

Leave a Reply

Your email address will not be published. Required fields are marked *

Creating magic and happy memories with food are my gift for you!
xx Rouba

Latest Recipes

Pistachio Shortbread Cookies

Celebrate Eid with these delightful Pistachio Shortbread Cookies. Buttery, crisp, and beautifully garnished, they’re perfect for any festive occasion.

Recipe Categories

Get your FREE hummus eBook!

Sign up for free access to my full range of content and get a free hummus eBook.