Anchovy Soldiers
These melt-in-the-mouth anchovy soldiers are a delicious starter or snack with perfectly balanced salty and sweet flavours.
These melt-in-the-mouth anchovy soldiers are a delicious starter or snack with perfectly balanced salty and sweet flavours.
This simple Crab Soldiers recipe can be your next New Year’s starter or the perfect finger food for your Easter feast.
Mushroom and spinach stuffed potato croquettes are mouth-watering in every way and the perfect vegan meal.
Embrace summer with this Middle Easter broad bean rice pilaf. Simple and delicious, ready in a flash and loaded with flavour.
Caramelised onion and potato bake is my modern version of the traditional kibbet batata. With the addition of walnuts and raisins
This is a very simple side dish of brussels sprouts drizzled with creamy tahini and garnished with slivered almonds.
Ejjeh, baked green herb quiche is the Middle Eastern version of the quiche without the crust. Vegan-friendly, gluten-free and delicious.
Broad bean and bulgur pilaf is simple to make and also the best weeknight dinner — nutritious, ready in a flash, and loaded with flavour.
Walnut basil pesto can be used as an accompaniment to many roast dishes, loaded with flavour making it perfect in pasta.
