Search

Anchovy Soldiers

DF
These melt-in-the-mouth anchovy soldiers are a delicious starter or snack with perfectly balanced salty and sweet flavours.
PREP TIME
10 minutes
COOK TIME
7 minutes
Assemble
10 minutes
SERVES
Makes 10

About this recipe

These melt-in-the-mouth anchovy soldiers are a delicious starter or snack. Here the anchovy is balanced with the smooth sweetness of the tomato.

These incredibly easy toasts topped with tomato paste, good quality anchovy fillets, capers, and red onion are the perfect hors-d’oeuvres.

ADVERTISEMENT
Anchovy Soldiers

Ingredients

  • 10 slices of sourdough or baguette bread (2½ -3 cm thick) crust removed
  • olive oil
  • ½ tablespoon tomato paste
  • 20 anchovy fillets
  • 1 tablespoon red onion finely diced
  • 1 tablespoon capers
  • mint to garnish
ADVERTISEMENT

Notes from Rouba

  • Anchovies are usually preserved in olive oil and offer impressive amounts of nutrients.

Method

Step 1.

Drizzle the bread with olive oil. Toast or griddle the sourdough on both sides.

Step 2.

Lightly spread tomato paste on one side of the bread, followed by two anchovy fillets. Top with capers, red onion and garnish with mint.

Serve while the toast is still crisp.

Sahtan - Enjoy in Good Health

What do you think?

0/5 (0 Reviews)

Share the love!

Leave a Reply

Your email address will not be published. Required fields are marked *

Creating magic and happy memories with food are my gift for you!
xx Rouba

Latest Recipes

Pineapple Splash

Craving a quick refresh? Try the Pineapple Splash from my Christmas planner – it’s easy, zesty, and utterly refreshing!

Recipe Categories

Get your FREE hummus eBook!

Sign up for free access to my full range of content and get a free hummus eBook.