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side dish

beetroot labneh served with crispy bread

Beetroot Labneh Dip

The pureed red beetroot Labneh Dip strained yogurt is beautiful to look at and delicious to eat. Just 3 ingredients are needed!

tzatziki served in a bowl

Tzatziki

This authentic Greek Tzatziki recipe comes from an amazing chef in Rhodes, and pairs well with Middle Eastern spicy lamb pastries.

hummus bruschetta

Hummus Bruschettas

These delicious hummus bruschettas are packed with simple, healthy ingredients, turning a Middle Eastern staple into a savoury snack.

basil pesto served

Walnut Basil Pesto

Walnut basil pesto can be used as an accompaniment to many roast dishes, loaded with flavour making it perfect in pasta.

homemade chili paste in a bowl

Chilli Paste

Versatile chilli paste made with fresh chilli and herbs. It’s a condiment, sauce, spread, or used for your cooking for heat and flavour.

kibbeh Nayeh served with onion and raddish

Kibbeh Nayeh (Lamb Tartare)

Freshness is key to any good safe raw tartare. Kibbeh Nayeh (lamb tartare) is a rustic dish. Easy to make and serve and much easier to eat.

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