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This is a versatile chilli paste recipe made with fresh chilli and herbs. Use it as a condiment, sauce, spread, or throughout your cooking for heat and flavour. Itโs delicious and a must-have in the refrigerator. Itโs delicious alongsideย lamb roastย and the perfect balance to many dishes such asย wholegrain cracked wheat in tomato brothย and most stews.
Step 1.
Place the garlic, onion, and fresh chilli in the bowl of a food processor and process until finely chopped.
Step 2.
Transfer to a pot. Season with the herbs and simmer on low heat for approximately 20 minutes, occasionally stirring, so the mixture doesnโt burn.
Remove from heat and stir through the white vinegar. Transfer to clean glass jars, and let cool. Top with olive oil before storing in the refrigerator.
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