Burgers have been a staple of Western diets for decades, with everyone from fast food chains to gourmet chefs putting their own spin on this much-loved dish. But why settle for the standard beef patty when you can explore a world of exciting flavour combinations? In this article, I’ll introduce you to seven delicious burger recipes that range from traditional to wildly creative, including veggie, seafood, and Middle Eastern-inspired options.
The Importance of Great Bread
The bread is the most critical ingredient when making a burger. Whether you go for a sesame seed bun, a brioche roll, or something more adventurous like a sourdough or bagel, the bread acts as the foundation for your burger. It should be soft, fresh, and fluffy—because even the juiciest patty and the tastiest toppings can’t save a burger ruined by stale or low-quality bread.
Each element of a burger, from the patty to the pickles, sauces, and greens, contributes to the overall experience. That’s why I’ve crafted a lineup that plays with texture, flavour, and freshness, offering something for every kind of burger lover.
1. Ultimate DIY Beef Burgers
We’re starting with a classic, but elevating it with one simple twist: Scotch fillet. If you’re ready to create a beef burger with exceptional flavour, this one’s for you. Juicy, tender, and full of rich taste, the Scotch fillet transforms a humble homemade burger into something gourmet. I love serving it with lettuce, tomato, mayonnaise, and pickled gherkin turnips.
Here’s a clever and creative tip: find a trusted family butcher—many offer great prices and will happily mince a Scotch fillet log for you. I can buy it for as low as $25 a kilo in Australia, and it makes all the difference. Big flavour, minimal effort.
2. Kafta Burgers
My kafta burger is a Middle Eastern favourite—packed with herbs, spices, and so much flavour. Made from a blend of ground beef or lamb, onion, parsley, and spices like cinnamon and allspice, it’s a delicious twist on the standard burger. Serve it in a soft bun or even pita bread, layered with hummus, fresh tomato, pickled red onion, and mint leaves.
Store-bought kafta works well too, but if you want the most delicious version, I’ve got a homemade kafta recipe for you right here.
A drizzle of tahini or tzatziki adds a creamy element that complements the spices beautifully. This is a burger with character, deeply rooted in Middle Eastern tradition and easy to customise to your taste.
3. Tuna Bagel/Burger with White Bean Mash
This is not your average tuna sandwich. This recipe came together as a bit of a team effort—my mother-in-law created the creamy white bean mash, I added the tuna, and my husband suggested the condiments that brought it all together. As we say in our home, “many hands make light (and tasty) work!”
The mash is made with canned white beans, olive oil, garlic, and lemon juice—simple and full of flavour. Spread it on a toasted bagel, then top it with tuna, rocket, and a touch of hot chilli sauce. You can also add sliced avocado or cucumber for extra crunch and healthy fats. It’s quick, fresh, and full of goodness. For a lighter version, swap the bagel for wholemeal bread or a lettuce wrap.
4. Lamb Burgers
Our lamb burgers are a rich, satisfying option—perfect for using up leftover roast lamb or making from fresh mince. These burgers work beautifully with creamy goat cheese or feta, caramelised onions, and a dollop of harissa or mint yoghurt. Serve them on soft, high-quality buns with rocket or baby spinach for a burst of freshness.
Don’t be afraid to experiment with roasted red peppers or herbs like coriander and parsley to add another layer of flavour. This burger is a great example of turning leftovers into something exciting and new.
5. Musakhan Chicken Burgers
If you’ve ever had Musakhan—sumac-spiced chicken with sweet caramelised onions—you’ll know why this burger had to be on the list. It’s made using leftover Musakhan or even store-bought charcoal chicken, mixed with onions, sumac, and olive oil. I like to serve it in a soft roll, but for a gluten-free option, it also works beautifully on a crisp lettuce leaf.
Top it with toasted pine nuts and a sprinkle of parsley, or go bold with a few pomegranate seeds for a pop of sweetness. This is Middle Eastern comfort food with a burger twist.
6. Chicken Schnitzel Burgers
Who doesn’t love a good schnitzel? This burger features homemade chicken schnitzels, crumbed and fried until golden, then layered into a bun with lettuce, tomato, avocado, and a generous swipe of mayonnaise and hot chilli sauce.
Make sure your schnitzel is seasoned generously before crumbing—that’s the key to deep flavour. This burger is all about crunch, spice, and juicy chicken, made even better with those classic toppings.
7. Halloumi and Eggplant Burgers with Mint Pesto
These vegetarian burgers are a favourite of mine—especially when I want something satisfying without the meat. The combination of grilled eggplant and salty halloumi is unbeatable. Add a generous spoon of mint pesto (which you can make in advance or buy) and sandwich everything in a soft bun or even a pita pocket.
They’re super quick to prepare and bursting with flavour. If you love Mediterranean ingredients, this one will quickly become a regular. It’s proof that vegetarian doesn’t mean boring—these burgers are hearty, fresh, and utterly delicious.
Your Burger, Your Rules
These burger recipes offer a little something for everyone—from the traditional to the health-conscious, and from meat-lovers to vegetarians. The key is quality ingredients, bold flavours, and a little creativity. Whether you’re making dinner for the family or grilling for friends, these recipes are sure to impress.
Experiment with toppings, sauces, and bread options to make each recipe your own. And don’t forget—the beauty of burgers is that they’re endlessly customisable. So go ahead, shake up your burger game and enjoy the ride!
One Response
Thanks Rouba For Sharing This Delicious Burger Recipe, You are such an excellent cook!. It Is So easy and soooo good!
Regards