Easy Seeded Crackers

Name: Easy Seeded Crackers
Prep time: 15 min
Cook time: 1 h
Yield: Makes 28-30 crackers
Cuisine: Middle Eastern

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VEG

Snacks Dairy Free Gluten Free Vegan Vegetarian

The crunchy, flavourful, homemade easy seeded crackers recipe is naturally gluten-free and vegan friendly.

PREP TIME

15 minutes

COOK TIME

1 hour

rest

10 minutes

SERVES

Makes 28-30 crackers

About this recipe

The crunchy, flavourful, homemade easy seeded cracker recipe that’s naturally gluten-free and vegan-friendly. These crackers have seeds galore and are perfect with an avocado or hummus dip and, of course, cheese. Not to mention, how gorgeous would these look on a cheeseboard.

Ingredients

Main Ingredients

100 grams sunflower seeds
100 grams of pumpkin seeds
60 grams flax seeds
30 grams sesame seeds (white)
30 grams sesame seeds (black)
30 grams hemp seeds
2 tablespoon psyllium husk
500 ml of water

To Sprinkle On Top

1-2 teaspoons Himalayan salt
1-2 teaspoons za’atar herb (optional)

Notes from Rouba

This is a keto-friendly recipe.
You can add whatever seasoning you love instead of za’atar.
You can use whatever seeds you like in this recipe.
For a thinner cracker, place a non-stick baking sheet over the mixture you have spread on the tray and gently press down.

Method

Step 1.

Preheat the oven to 160° fan-forced and line two baking trays with non-stick baking paper. Place all the ingredients in a bowl except salt and za’atar, and combine well. Add the water and set aside, stirring occasionally, for 10 minutes or until the water absorbs.