The crunchy, flavourful, homemade easy seeded cracker recipe that’s naturally gluten-free and vegan-friendly. These crackers have seeds galore and are perfect with an avocado or hummus dip and, of course, cheese. Not to mention, how gorgeous would these look on a cheeseboard.
Step 1.
Preheat the oven to 160° fan-forced and line two baking trays with non-stick baking paper. Place all the ingredients in a bowl except salt and za’atar, and combine well. Add the water and set aside, stirring occasionally, for 10 minutes or until the water absorbs.
Step 2.
Spread the mixture thinly over each prepared tray avoiding holes or gaps. Sprinkle with salt and za’atar.
Step 3.
Bake for an hour, turning trays after 30 minutes or until golden and crisp. Allow to cool and break into pieces.
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