Scrambled Eggs And Green Broad beans
Scrambled Eggs and Green Broad beans is a one-pan dish, perfect for the lazy weekend or if you are wanting a quick one-pan meal.
Scrambled Eggs and Green Broad beans is a one-pan dish, perfect for the lazy weekend or if you are wanting a quick one-pan meal.
Spicy Potato Mash (kibbet-batata) is our mashed potatoes. No cream or butter but aromatic spices and herbs, olive oil and a pop of flavour.
What we love about this particular fattoush salad is the flavours of the sumac and spices in the dressing and, the crunchiness of the bread.
Tomato Noodle Soup is so simple to make and takes less than 25 minutes for you to be enjoying a bowl of it. It’s delicious, easy, homemade & family-friendly.
This super herb salad is a healthy and easy salad to make and eat. It is very common amongst Middle Eastern families, due to its simplicity. So practical and delicious.
Mini labneh dinner rolls are perfect for entertaining. Whether it’s for breakfast, lunch, or afternoon tea, they are light and delectable.
The cooking process is all in the oven and the sauce takes 5 minutes to make. Seasoned with aromatic spice, this cauliflower is naturally a vegan meal.
From a party dip to a traditional sandwich, a spread on toast, or alongside scrambled eggs, the variations to labneh (strained yogurt) are endless.
Chicory with sauteed onions (Hindbi) dressed in garlic and lemon, served with sautéed onions makes the perfect plant-based meal.
