Tomato Noodle Soup

Tomato Noodle Soup is so simple to make and takes less than 25 minutes for you to be enjoying a bowl of it. It's delicious, easy, homemade & family-friendly.
10 minutes
30 minutes

About this recipe

This is a tomato soup with a Middle Eastern twist. It’s so simple to make and takes less than 25 minutes for you to be enjoying a bowl of it. You could easily turn this dish into a vegan dish by omitting the chicken. As I have mentioned in my family’s tomato sauce day journal, I love using my homemade tomato sauce instead of tomato puree if I have any on hand.

If you’re loving soup at the moment, my delicious soup recipes are easy, homemade & family-friendly. Another soup you’ll love is cauliflower and celery soup.


Watch it here


  • 4 tablespoons olive oil
  • 1 small onion finely diced
  • 1 long red chilli finely diced (optional)
  • 2 chicken breast fillets shredded
  • ¾ cup of angel hair pasta
  • 2 teaspoons Bharat spice
  • 1 x 410 gram can tomato puree
  • 2 tablespoons tomato paste
  • 8 cups hot water
  • salt and pepper to season

Notes from Rouba

  • Bharat or 7-spice blend can be found in Middle Eastern grocery stores and various supermarkets. Otherwise, you can substitute with allspice.


Step 1.

Add onion and oil to a medium size pot and sauté over medium to high heat until soft and translucent. Add the chicken pieces and Arabian spice and cook for 2-3 minutes. Pour in the tomato puree, tomato paste and hot water.

Step 2.

Bring to a boil and then add the angel hair pasta. Reduce the heat to medium-low and cook for approximately 25 minutes. Add boiling water if needed to adjust the thickness and consistency. Season with salt.

A squeeze of a lemon is a must!

Sahtan - Enjoy in Good Health

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Creating magic and happy memories with food are my gift for you!
xx Rouba

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