This is a tomato soup with a Middle Eastern twist. It’s so simple to make and takes less than 25 minutes for you to be enjoying a bowl of it. You could easily turn this dish into a vegan dish by omitting the chicken. As I have mentioned in my family’s tomato sauce day journal, I love using my homemade tomato sauce instead of tomato puree if I have any on hand.
If you’re loving soup at the moment, my delicious soup recipes are easy, homemade & family-friendly. Another soup you’ll love is cauliflower and celery soup.
Step 1.
Add onion and oil to a medium size pot and sauté over medium to high heat until soft and translucent. Add the chicken pieces and Arabian spice and cook for 2-3 minutes. Pour in the tomato puree, tomato paste and hot water.
Step 2.
Bring to a boil and then add the angel hair pasta. Reduce the heat to medium-low and cook for approximately 25 minutes. Add boiling water if needed to adjust the thickness and consistency. Season with salt.
Love new desserts? This Mahalabia Vanilla Slice is an easy, tasty twist on a classic!
Check out this Crispy Chicken Skewer Recipe for a crunchy, delightful meal that’s perfect for any day.
Look who @bassem ran into last night 🙌🏼 ME 😂🤣and he couldn’t be more excited...
