This is a tomato soup with a Middle Eastern twist. It’s so simple to make and takes less than 25 minutes for you to be enjoying a bowl of it. You could easily turn this dish into a vegan dish by omitting the chicken. As I have mentioned in my family’s tomato sauce day journal, I love using my homemade tomato sauce instead of tomato puree if I have any on hand.
If you’re loving soup at the moment, my delicious soup recipes are easy, homemade & family-friendly. Another soup you’ll love is cauliflower and celery soup.
Step 1.
Add onion and oil to a medium size pot and sauté over medium to high heat until soft and translucent. Add the chicken pieces and Arabian spice and cook for 2-3 minutes. Pour in the tomato puree, tomato paste and hot water.
Step 2.
Bring to a boil and then add the angel hair pasta. Reduce the heat to medium-low and cook for approximately 25 minutes. Add boiling water if needed to adjust the thickness and consistency. Season with salt.
Whip up my Easy Fried Kibbeh Bites for a tangy, crispy snack! Perfect with sumac and labneh, they’re a freezer-friendly delight.
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