Cheese and Herb Spring Rolls are a quick and easy appetizer that’s sure to impress your guests? Made with a delicious combination of feta, ricotta, and mozzarella cheese, these spring rolls are flavoured with nigella seeds and oregano, giving them a unique and delicious taste. Not to mention, the triangular shape of the spring roll sheets adds an elegant touch to the dish.
Plus, the preparation is simple and easy, making it perfect for busy hosts. What’s more, these spring rolls can be prepared ahead of time and frozen for later use, making them ideal for make-ahead entertaining. Simply roll them up, freeze them, and fry them whenever you’re ready to serve.
Whether you’re preparing for Ramadan or any other special occasion, these Cheese and Herb Triangular Spring Rolls are a great choice. Try them today and see for yourself why they’re a favourite at any event.
In a bowl, mix together the crumbled feta cheese, ricotta cheese, and shredded mozzarella cheese. Add in the nigella seeds and dried oregano, and mix well.
Lay out the triangular spring roll sheets with the pointy end away from you and overlapping each other slightly.
In a small bowl, mix together the flour and water to make a paste. Paste all the spring rolls sheets at once.
Spoon approximately 2 tablespoons of the cheese mixture onto the wide side of each spring roll sheet in front of you.
Roll the wide end of the sheet towards the pointy end, making sure to tuck in the sides as you roll.
Once you reach the end of the sheet, it will naturally seal, if not simply use your finger or the brush to apply some of the flour paste to the edges of the sheet to seal the spring roll closed.
Repeat with the remaining spring roll sheets and cheese mixture.
Heat vegetable oil in a deep frying pan or wok over medium heat.
Once the oil is hot, carefully place the spring rolls into the pan and fry until golden brown and crispy, turning occasionally.
Remove the spring rolls from the oil and place them onto a paper towel-lined plate to drain off excess oil.
Serve the cheese spring rolls hot with a dipping sauce of your choice.