These delicious crispy cauliflower snacks are full of antioxidants and fibre and are the easiest side dish you can possibly prepare.
All you need to make mouthwatering crispy cauliflower is good quality olive oil and salt. This side dish recipe is my go-to garnish for my cauliflower and celery soup.
You can enhance the flavour by getting creative and adding other ingredients such as garlic, spice and herbs. I, however, love the simplicity of this recipe. Also, if you find multi-coloured cauliflower, go ahead and use it. Nothing impresses guests and convinces your kids to eat their veggies like a colourful meal.
Step 1.
Preheat the oven to 170° degrees. Line an oven tray with baking paper. Toss the cauliflower with olive oil until lightly and evenly coated. Sprinkle with salt. Arrange the cauliflower in a single layer.
Step 2.
Bake for approximately 25 to 35 minutes until the cauliflower is crispy and golden in colour.
Crispy schnitzel, rosé sauce, buffalo cheese and pesto — all piled into a toasted roll
This classic buttermilk butter cake is soft, simple, and full of flavour. A no-fuss vanilla tea cake you’ll bake again and again.
