Ingredients
Method
Step 1.
- Heat the oven to 180° and grease a 12-cup cupcake tray with melted butter and dust over with sifted flour.
- Whisk the olive oil, milk, and eggs together and add the remaining dry ingredients.
Step 2.
- Mix well. Add the chocolate chips and raspberries and mix well.
Step 3.
- Divide the cake mixture evenly and bake in the preheated oven for approximately 20 minutes or until cooked through.
Step 4.
- To make the vanilla icing, beat the butter and cream until fluffy and smooth. Reduce the speed and add the icing sugar slowly until well blended. Beat in the vanilla bean paste. Milk can be added one tablespoon at a time if necessary. Add to the desired consistency.
4 Responses
I had no raspberries used blue berries very beautiful 💙 recipe soft and tasty
It’s really mouth watering
Happy to follow you from years
Like the family gathering
Ma sha ALLAH
Made these beauties for my girls and everyone loved them.recipe is simple & easy but outcome was superb. Thank you my master chef Rouba for sharing such an amazing recipe ❤️
Made these today for afternoon tea and the family absolutely loved them. Super soft cupcakes that were quick and easy to make. Great recipe especially on busy days. I’ll now try the recipe using blueberries.