Follow this easy step-by-step recipe to make your own oven semi-dried tomatoes at home. They are super easy to make in the oven and irresistibly delicious.
This will certainly give your pasta, pizza, quiches, and salads a burst of sweet and tangy flavours. Plus, who says they can’t be the perfect appetizer or side dish?
Sun-dried tomatoes are tomatoes that have been dried out. These are drizzled with olive oil, salted and low baked in the oven.
Step 1.
Preheat the oven to 160°. Cut the tomatoes in half lengthways and place them in a bowl. Toss them together with the olive oil and season with salt. Place cut-side up in a roasting tin lined with baking paper.
Roast for approximately 1 hour, depending on the size of your tomatoes until they have shrunk by about half but are still slightly juicy in the centre.
Remove and leave to cool. Store in an airtight container in the fridge for up to a week.
Tender lamb chunks with tomatoes, onions, and spices baked to perfection. An easy, hearty recipe for any family dinner or special occasion.
Love eggplant and halloumi? These vegetarian burgers with mint pesto are a winner! Quick, easy, and irresistibly delicious.
