Ingredients
Method
Step 1.
- Preheat the oven to 180 degrees. Line a baking tray with baking paper.
- Cut the cherry tomatoes in half, drizzle with 1-2 tablespoons of olive oil and season with salt. Roast until the tomatoes are lightly dried and darkened but still a little juicy (approximately 35-40 minutes). Otherwise, you can use store bought roasted tomatoes.
Step 2.
- Roll the flatbread tightly into a log shape and thinly shred.
- In a small frying pan, heat 3 tablespoons of olive oil and fry the pine nuts until golden in colour. Remove the pine nuts and drain them on a paper towel leaving the oil in the pan. Repeat process with the shredded flatbread. The bread can be drained together with the pine nuts. Set aside.
Step 3.
- Shred, dice, and slice the remaining salad ingredients.
- Place all salad ingredients in a bowl. Place the ingredients for the dressing in a jar, season with salt and pepper, and shake well. Pour the dressing over the salad and toss well.
Step 4.
- Serve the salad on a flat platter. Arrange roasted tomatoes on top. Garnish with pine nuts and crunchy bread.
One Response
Tasty Salad, Great way for kids to enjoy a salad the crunch and the tangy flavors marry together