Ingredients
Method
Step 1.
- Preheat the fan-forced oven to 160°. Line a baking pan with baking paper.
- In a bowl combine peanut butter, sugar, baking powder, and salt and mix well. Add the egg and mix to form a dough. If the mixture is sticky, let it rest for 5 minutes and begin step 2 with clean hands.
Step 2.
- Divide the mixture into round balls (130-150 grams) and place them onto the prepared baking tray, making sure they are well spaced out. Press down gently to slightly flatten.
Step 3.
- Bake in the preheated oven for approximately 10-15 minutes or until just slightly golden in colour. Remove and allow to cool.
- Place a generous amount of smooth vanilla ice cream on one biscuit. Top with another biscuit and press gently but firmly until straight and level.
