Sautéed Green Beans with Tahini
Sautéed green beans with red capsicum and walnuts, finished with tahini sauce. Simple, healthy, and so tasty!
Sautéed green beans with red capsicum and walnuts, finished with tahini sauce. Simple, healthy, and so tasty!
Looking for an easy vegetarian recipe that can be prepared in just 15 minutes? Look no further than this spinach and ricotta sourdough bake!
Elevate your roast chicken game with Silverbeet Selek sauce – a creamy, tangy, and easy-to-make sauce that’s sure to impress
Simply hummus is my homemade recipe that can be whipped up in just 10 minutes. Once you try it, you’ll never go back to the supermarket version.
The ultimate sweet chili silverbeet sauce to serve alongside your Christmas chicken roast recipe; creamy with a hint of sweet chili glaze.
Chicory with sauteed onions (Hindbi) dressed in garlic and lemon, served with sautéed onions makes the perfect plant-based meal.
Four simple ingredients and tahini are all you need to make a scrumptious tahini sauce. So light and easy to eat.
This chunky yet creamy avocado dip bursting with the beautiful flavours of lime, tomatoes, and coriander is a must at your next dinner party.
These delicious crispy cauliflower snacks are full of antioxidants and fibre and are the easiest side dish you can possibly prepare.
