Spinach Fatayer Spring Roll Triangles
Spinach and sumac fatayer triangles are a modern take on a classic Middle Eastern snack. Packed with flavour and made easy with spring roll sheets.
Spinach and sumac fatayer triangles are a modern take on a classic Middle Eastern snack. Packed with flavour and made easy with spring roll sheets.
Looking for a quick and flavourful appetizer? Try our Tomato Bruschetta recipe with juicy tomatoes, fresh herbs, and charred sourdough bread.
Green falafel wrap is a delicious Middle Eastern ball of chickpea and herb goodness. Naturally vegan and vegetarian, they are great in wraps.
Spicy Potato Mash (kibbet-batata) is our mashed potatoes. No cream or butter but aromatic spices and herbs, olive oil and a pop of flavour.
Baked Eggplant with tangy tahini sauce is the perfect vegan dish. It’s light, easy to eat, and super simple to make.
These Oven Semi Dried Tomatoes are super easy to make and irresistibly delicious. They will give your food a burst of sweet, tangy flavour.
Caramelised onion and potato bake is my modern version of the traditional kibbet batata. With the addition of walnuts and raisins
Ejjeh, baked green herb quiche is the Middle Eastern version of the quiche without the crust. Vegan-friendly, gluten-free and delicious.
The incredibly comforting Egg And Potato Mash (Batata Wu Bayd) is a great recipe on those lazy days when you don’t feel like cooking.
