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Ingredients
Method
Step 1. Pit and press the dates
- Remove the pits from the Medjool dates. Lay them flat on a lined baking sheet, cut side down, and press gently to flatten.
Step 2. Prepare the coconut layer
- Mix the coconut condensed milk with ½ cup of desiccated coconut to create a thick but spreadable paste. Spread this mixture evenly over the pressed dates.
Step 3. Add chocolate and freeze
- Melt the dark chocolate with the coconut oil, then smoothly spread it over the coconut layer. Generously scatter extra desiccated coconut on top, pressing gently to ensure it sticks.
- For an added touch, sprinkle on some edible rose petals. Freeze until the bark is firm, then break or cut into pieces.







