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Pistachio And Coconut Chocolate Log

No baking is required! Pistachio and coconut chocolate log is a simple dessert, all the ingredients are combined and you’re done.
PREP TIME
10 minutes
COOK TIME
10 minutes
Freeze
3-4 hours
SERVES
Makes 3 mini tins

About this recipe

Pistachio and coconut chocolate log is a beloved treat in the Middle East and beyond. Many regions and ethnicities have their unique versions of this no-bake dessert, often enjoyed as a Christmas treat in the shape of a salami roll. I love how versatile and simple it is to make. Just combine all the ingredients, and you’re done!

My boys absolutely love this freezer snack. If I go a few months without making it, they’ll remind me how much they miss it. This dessert is perfect for unexpected guests or when your children’s friends pop over. For more no-bake treats, try my famous biscuit cake or the super easy Arabian milk pudding.

So if you love no-bake desserts, give my famous biscuit cake a try or for more of a Middle Eastern style dessert, the Arabian milk pudding is super easy to make.

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pistachio and coconut chocolate log served in a platter

Ingredients

  • 2 x 250-grams packet Arnotts Yo-Yo biscuits
  • ½ cup icing sugar
  • ½ cup of cocoa powder
  • ¾ cup desiccated coconut
  • 2 x 395-gram tin sweetened condensed milk
  • 1 cup pistachio kernels
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Notes from Rouba

  • You could slice the chocolate log and place them in an airtight container in the freezer. Every time you crave something sweet, you simply take one.
  • If kept in the freezer, place the chocolate log at room temperature for a few minutes before cutting and serving it.
  • This is the perfect recipe to make with kids. They will definitely love helping you make this.
  • If Arnott’s biscuits are not available in your country, you can substitute them with any plain biscuit.

Method

Step 1.

Spray and line 3 x mini loaf pans (14.6 x 7.62 cm) with plastic baking wrap (make sure all 4 sides are lined).

Step 2.

Break the biscuits into small pieces using your hands. Don’t crumble the biscuits.

In a medium bowl, combine all ingredients and mix until well combined and the biscuits are well covered (this is the messy step).

Fill loaf tins with the mixture, pressing down firmly (wet hands if it gets too sticky). Smooth the top and place it in the freezer for 2-3 hours.

After freezing, remove the chocolate log from the lined tin, place it at room temperature for a few minutes, cut it into pieces, and serve.

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Creating magic and happy memories with food are my gift for you!
xx Rouba

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