These soft and chewy crunchy date treats are a simple yet satisfying dessert you can whip up in under 20 minutes. Combining dates with crushed nuts or coconut brings out their natural sweetness while adding a delightful crunch. In the Middle East, dates are more than just a treat—they’re a blessing. Breaking our fast with dates during Ramadan is a cherished tradition, and they often find their way into many of our desserts and snacks. For a glimpse into what Ramadan iftar looks and feels like for me, be sure to check it out.
This recipe came from a friend, and I’m lucky to be surrounded by people who share my love for dates. My brother-in-law once told me that dates should always be eaten in odd numbers—1, 3, 5, or 7. I may have laughed at first, but I often apply this to my date dessert snacks now! For an even quicker date treat, try my Coconut and Nut Stuffed Dates—sweet, crunchy, and perfect for any occasion. My Date Delight Sandwiches also bring a twist to traditional Middle Eastern flavours, creating a unique and delicate dessert. This recipe, like my others, is featured in my 15 Amazing Edible Gifts blog article—perfect inspiration for gifting with love!
Step 1.
Soften the pitted dates in the microwave for approximately one minute.
Step 2.
Add the remaining ingredients and combine well, bringing the mixture to a dough-like ball. Divide the mixture into smaller portions.
Step 3.
Here are three ways to shape your crunchy date treats:
Soft, gooey and deeply comforting — this buttermilk cinnamon pudding cake is somewhere between a cake and a pudding. In the best way.
Yoghurt-marinated wings that look barbecued but come from the oven. My friend’s Turkish family recipe.
