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In case you’re looking for a healthy vegetarian soup recipe, you must try this cauliflower and celery soup. It’s a delicious light meal made from basic ingredients with so much flavour. My friend introduced me to this soup many moons ago and I can’t wait for you to make it at home. And of course, with Gus being my food critic, he suggested the addition of lemon to the recipe, which takes this soup from great to fantastic.
If you have cauliflower in the fridge, you probably have everything else you will need and it can all be ready to eat in less than 30 minutes. This is a fantastic family dinner topped with crusty bread that tastes even better for lunch the following day. If you have never tried cauliflower soup before, trust me, it’s delicious.
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This avocado smash with Persian feta and dukkah is your next go-to breakfast! It’s super easy, delicious, and perfect on charred sourdough.
Kafta Fatteh! Crispy bread, yogurt, pine nuts, and that toosh sound from hot ghee make this dish a winner.