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Green Chickpea Salad

Make this healthy and satisfying green chickpea salad for a quick and easy summer meal. Packed with protein and fresh flavours. Get the recipe now.
PREP TIME
10 minutes
COOK TIME
5 minutes
SERVES
Serves 4

About this recipe

Satisfy your hunger and treat your taste buds with this quick and easy green chickpea salad recipe. As an excellent source of protein, chickpeas are a staple in many cuisines, including Middle Eastern dishes like hummus and the traditional Ramadan dish, chickpea fatteh. This refreshing salad is perfect for a summer lunch or dinner, and with canned chickpeas as the main ingredient, you won’t have to spend hours prepping. Fresh herbs and a flavourful dressing make this dish a healthy and delicious choice. Keep reading for step-by-step instructions on how to make this satisfying and nutritious salad that is sure to become a new favourite in your meal rotation.

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combining ingredients

Ingredients

Main Ingredients

  • 2 x can chickpea, drained and rinsed
  • 3 spring onion chopped
  • 400 grams baby spinach shredded
  • ½ cup flat-leaf parsley finely chopped
  • ½ cup mint finely shredded
  • chili flakes to garnish

Dressing

  • ½ cup olive oil
  • 4-6 tablespoons lemon juice
  • 1 teaspoon paprika
  • 1 teaspoon cumin ground
  • 1-2 garlic cloves crushed
  • salt as required

Notes from Rouba

 

Along with this delicious recipe, I have the perfect serving platter to share with you, perfect to use for any salad or side dish! This oval platter from Maxwell & Williams is one of my favourite serving dishes and is perfect to use for entertaining. This platter comes in a few different sizes and is dishwasher and microwave safe, which is really convenient for regular kitchen use. 

Method

Step 1.

In a large bowl, toss together rinsed chickpeas, parsley, mint, spring onion and shredded spinach.

Step 2.

In a jar combine the dressing ingredients. Close the jar and shake until well combined. Pour over the salad and toss.

Garnish with chili flakes

Sahtan - Enjoy in Good Health

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Creating magic and happy memories with food are my gift for you!
xx Rouba

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This post is meant to be a recipe, but I can’t ignore what’s been happening 👉🏽👉🏽The last seven months have been incredibly challenging, watching thousands of innocent Palestinians being slaughtered in the name of self-defence 💔 It’s an excuse to ethnically cleanse the indigenous people of the land. But what I’ve seen in the last 24 hours has absolutely shattered me 😞

Families were told to move for their safety, only to be burnt alive. I forced myself to watch videos of beheaded babies—images that will never leave my mind. The destruction, the horrific scenes, and the screams are etched in our hearts and minds💔

And yet, our government responds with a mere, “It’s concerning.” Our tax money has contributed to the slaughter of these innocent people; our tax money has contributed to funding this genocide. 

I feel heartbroken and helpless. How can the world just watch? How can anyone say, “I’m staying out of this”?

I’m not ok. Are you?
With so many new followers here, today feels like the right time to reintroduce myself, as it also marks the 76th anniversary of the Nakba—a day of remembrance for the Palestinian people, including my family🇵🇸🌟 

I’m Rouba, 40+7 years young, and I’ve been happily married for 28 years🙏🏽 Those who follow my stories know my husband is quite the character, always keeping things lively 😅 We have two wonderful sons, and my mother-in-law is truly amazing—she often features in my stories ❤️

I’m a big foodie, with a special love for hummus fatteh, ofcourse the  Lebanese 🇱🇧 version 😉 it’s my absolute favourite! I believe Middle Eastern food is the yummiest in the world. 🙌🏼 And yes, I’m proudly pro-Palestine, married to a Palestinian. 

Seventy-five years ago, my husband’s grandfather and his family were evicted from their home. This history is a significant part of our lives 💔

Thanks for joining me here, where we celebrate rich flavours, vibrant stories, and the resilience of a remarkable culture.

Welcome to my journey! FREE PALESTINE 🇵🇸 

#food #journey #blogger #recipes
Look who @bassem ran into last night 🙌🏼 ME 😂🤣and he couldn’t be more excited 😂

What an awesome night all the way from Australia here in Copenhagen attending one of Bassem’s sold out shows. 

I love my people 💚❤️🖤🤍 who should be more excited guys Bassem or Me???? I mean little does he know how crazy we also are but in a different way ❤️
All we want for Eid is a CEASEFIRE NOW 💔

#eid #eidmubarak
I Say NO to international women’s day - I have learned so much in the past few months, and as I sit here reflecting, I realize that International Women’s Day has never been as inclusive as I once believed. How was I convinced otherwise? Where is the support for all women? Today, I see the humiliation of Palestinian women, their trauma, their screams for lost loved ones, their search for their babies under rubble, and their lack of basic necessities like food, water and  sanitary products. 

I can no longer participate in a day that acknowledges and hears only certain women while ignoring others. International Women’s Day was supposed to be for all women – this is what I was led to believe. Yet, the reality is starkly different. 

Today, I choose to say no to International Women’s Day unless it truly includes and represents all women.

Image repost from @freepalestineprinting 

#internationalwomensday #womensupportingwomen