Satisfy your hunger and treat your taste buds with this quick and easy green chickpea salad recipe. As an excellent source of protein, chickpeas are a staple in many cuisines, including Middle Eastern dishes like hummus and the traditional Ramadan dish, chickpea fatteh. This refreshing salad is perfect for a summer lunch or dinner, and with canned chickpeas as the main ingredient, you won’t have to spend hours prepping. Fresh herbs and a flavourful dressing make this dish a healthy and delicious choice. Keep reading for step-by-step instructions on how to make this satisfying and nutritious salad that is sure to become a new favourite in your meal rotation.
In a large bowl, toss together rinsed chickpeas, parsley, mint, spring onion and shredded spinach.
In a jar combine the dressing ingredients. Close the jar and shake until well combined. Pour over the salad and toss.
Garnish with chili flakes