Satisfy your hunger and treat your taste buds with this quick and easy green chickpea salad recipe. As an excellent source of protein, chickpeas are a staple in many cuisines, including Middle Eastern dishes like hummus and the traditional Ramadan dish, chickpea fatteh. This refreshing salad is perfect for a summer lunch or dinner, and with canned chickpeas as the main ingredient, you won’t have to spend hours prepping. Fresh herbs and a flavourful dressing make this dish a healthy and delicious choice. Keep reading for step-by-step instructions on how to make this satisfying and nutritious salad that is sure to become a new favourite in your meal rotation.
Along with this delicious recipe, I have the perfect serving platter to share with you, perfect to use for any salad or side dish! This oval platter from Maxwell & Williams is one of my favourite serving dishes and is perfect to use for entertaining. This platter comes in a few different sizes and is dishwasher and microwave safe, which is really convenient for regular kitchen use.
Step 1.
In a large bowl, toss together rinsed chickpeas, parsley, mint, spring onion and shredded spinach.
Step 2.
In a jar combine the dressing ingredients. Close the jar and shake until well combined. Pour over the salad and toss.
Garnish with chili flakes
Check out this Crispy Chicken Skewer Recipe for a crunchy, delightful meal that’s perfect for any day.
Dive into Pistachio Ashta Atayef—your budget-friendly, perfected Ramadan treat!
