This is a quick and easy recipe using only a handful of ingredients. They are really delicious with an irresistibly salty, buttery, and walnut flavour. These homemade Lili-Rose cookies topped with rosewater icing and sprinkled with dried rose petals add a festive touch to any celebration. These mouth-watering cookies are the perfect gift of food for your next Christmas or Eid season.
Step 1.
Preheat the oven to 170°. Line 2 trays with non-stick paper.
Beat the eggs with rose water and set aside. Using an electric beater, cream the butter and sugar. Gradually add the beaten egg.
Step 2.
Fold in the remaining ingredients. Turn the dough onto a lightly floured surface and portion it into walnut size balls.
Step 3.
Place on prepared baking trays, and press down gently. Bake in preheated oven for 12-15 minutes or until very lightly golden.
Step 4.
For the easy rose icing; add the rose water gradually to the icing sugar and mix until the mixture is smooth and well combined. Once cookies are completely cool, smooth over some icing and sprinkle with pistachio.
Downloadable Recipe Card👇🏽
https://roubashahin.com.au/wp-content/uploads/2021/01/Lili-Rose-Cookies-updated.pdf
Creamy Mahalabia Sponge Cake with coffee-soaked sponge fingers. A twist on traditional Lebanese dessert. Easy and delicious!
Juicy lamb patties with refreshing coleslaw. Perfect for any occasion. Easy to make and packed with flavour.
2 Responses
Do these keep well? Can i make them the day before? Would you consider them appropriate for dessert for dinner party after maglubi?
you can definitely make them the day before. these keep for a good week in an airtight container. perfect for dinner party with coffee or tea